How to Cook the Perfect Lamb Roast

Cooking the perfect lamb roast begins with choosing a quality cut, such as leg or shoulder. Preheat your oven to 180°C (350°F). Season the lamb generously with salt, pepper, and your favorite herbs—rosemary and garlic are classic choices.

To lock in flavor, sear the lamb in a hot pan until browned on all sides. Transfer the lamb to a roasting pan and add vegetables like carrots, potatoes, and onions around it. This not only complements the lamb but also soaks up the delicious juices.

Roast the lamb in the oven, allowing about 25 minutes per 500 grams (1 pound) for medium-rare. Use a meat thermometer to check doneness; aim for an internal temperature of 63°C (145°F) for medium-rare. Let the roast rest for 15-20 minutes before carving to ensure the juices redistribute, resulting in tender, juicy slices.

Enjoy your perfectly roasted lamb with a side of mint sauce or gravy for a mouth-watering feast!